The restaurant Authentic cuisine
Proud ambassadors of the “Savoir-Faire 100 % Côte-d’Or” label, we showcase the flavours of our region through fresh, seasonal and home-cooked food.
Laurence leads the kitchen with a weekly changing menu, shaped by inspiration and the local market.
Here, traditional Burgundian recipes are brought to life with a personal, delicate touch, in a simple and welcoming setting.
The restaurant is closed on Tuesday evenings, Wednesdays and Thursdays
Reception open from 12–2 pm and 7–9 pm
Reservations: +33 (0)6 03 92 01 95 ou contact@hotelducentre-meursault.com
Two types of ambiance
The dining room
Our restaurant dining room combines quiet charm and conviviality.
The warm, authentic decor highlights stone, wood and natural light. It’s the perfect setting for lunch or dinner, where conversations flow easily and the service is attentive
Loïc will be happy to guide you through our selection of 250 wines, mainly from the prestigious Burgundy appellations.
The garden terrace
As soon as the weather allows, our shaded terrace becomes a favourite spot for a peaceful break.
Tucked away at the back of the house, sheltered from the bustle, it offers a leafy, relaxing setting for your meals.
Ideal for enjoying a glass of wine or lingering over lunch in total tranquillity.
With its festive, guinguette-inspired style, wooden tables, parasols and abundant flowers and greenery, it’s a summery haven — always with authenticity at its core.
